I am back with another amazing and mouthwatering Asian recipe that is sure to knock your socks off. This super easy black pepper shrimp recipe calls for simple ingredients but. When the seafood is almost fully cooked add the sun-dried tomatoes, artichoke hearts, pepperoncini and the roasted red pepper sauce Finish seasoning the dish with black pepper, grated Romano cheese and parsley.

Seafood Black Pepper Sauce Boy, two, 'miraculously' survives after falling from a third-floor window and hitting man sitting on chair. Speaking of the sauce, if you can't find black bean sauce, using oyster sauce is fine. Though the best flavor is a combination of both black bean sauce, oyster sauce and sesame oil flavored chicken stock. Bunda bisa memasak Seafood Black Pepper Sauce menggunakan 21 bahan dan 3 langkah. Begini cara membuatnya.

Bahan-bahan buat Seafood Black Pepper Sauce

  1. Siapkan 150 gr Cumi-cumi.
  2. Siapkan 150 gr Udang.
  3. Siapkan 200 gr Kerang darah (kupas).
  4. Anda butuh 3 bh Jamur tiram.
  5. Siapkan 1 bh Wortel.
  6. Siapkan 1 bh Kentang.
  7. Anda butuh 2 sdm Lada hitam.
  8. Siapkan 1/2 siung Bawang bombay.
  9. Siapkan 2 siung Bawang putih.
  10. Anda butuh 2 siung Bawang merah.
  11. Siapkan 1 sdm Garam.
  12. Anda butuh 1 sdt Kaldu jamur instan.
  13. Anda butuh 2 sdt Gula pasir/merah.
  14. Anda butuh 1 sdm Saus tiram.
  15. Siapkan 1 sdm Kecap manis.
  16. Bunda butuh 1 sdt Kecap asin.
  17. Siapkan 1 cm Lengkuas.
  18. Siapkan 1 bh Serai.
  19. Anda butuh Secukupnya Air mineral.
  20. Siapkan Secukupnya Buah nanas (jika ada).
  21. Siapkan Secukupnya Bawang goreng.

GRILL THE SHRIMP (while the sauce is simmering): Heat a grill to high. Brush shrimp with the cooking oil, season with salt and pepper. Serve with black pepper sauce, pickled cucumber and rice. This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop. However, it is not creamy like peppercorn sauce. What are the ingredients in black pepper sauce (黑椒汁)?

Step by step untuk memasak Seafood Black Pepper Sauce

  1. Cuci bersih & kupas semua bahan mentah. Potong cumi, kentang, wortel, nanas, semua bawang. Kemudian haluskan garam & lada hitam. Tumis bawang bombay, bawwng putih, bawang merah, lengkuas, serai, dan bumbu halus hingga harum. Lalu masukkan sedikit air, kecap asin, kecap manis, kaldu jamur, saus tiram dan nanas. Aduk rata dan koreksi rasa..
  2. Kemudian masukkan wortel, kentang & jamur. Aduk rata hingga kuah mendidih. Lalu masukkan cumi, kerang dan udang. Tutup sebentar. Kemudian angkat & matikan kompor..
  3. Sajikan seafood black peppers dan taburkan bawang goreng di atasnya selagi hangat..

In this recipe, I use garlic, onion, black pepper, beef broth, sugar, salt, worcestershire and flour to thicken it. Homemade DIY seasonings with Old Bay seasoning, smoked paprika, cayenne pepper, ground black pepper, Louisiana hot sauce and sugar. Seafood such as shrimp, crawfish and clams.

I skipped potatoes and smoked sausage but you should totally add them. Ground White Pepper - White pepper is very light in flavour and gives seafood that little extra boost. Do not substitute it with black pepper, it is a completely different and powerful flavour and will mask the flavour of your shrimp. If you can't find white pepper, you can omit it.

Mudah sekali kan bikin Seafood Black Pepper Sauce ini? Selamat mencoba.