The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.

Tom Yam Seafood It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. It is a variant of the Tom Yam Thai soup with mixed seafood, like prawns, squid, clams, and pieces of fish. The names are Lao and Thai versions, respectively, but they share the same recipe. Anda bisa buat Tom Yam Seafood menggunakan 23 bahan dan 3 langkah. Begini cara buatnya.

Bahan-bahan memasak Tom Yam Seafood

  1. Siapkan 100 gr ayam.
  2. Siapkan 100 gr udang segar.
  3. Siapkan 100 gr cumi.
  4. Siapkan 100 gr jamur kuping rendam air dingin.
  5. Anda butuh 100 gr kembang kol.
  6. Siapkan 50 gr sawi putih.
  7. Anda butuh 50 gr bunga sedap malam/kim cam rendam air dingin.
  8. Siapkan 2 buah bunga kecombrang/honje.
  9. Bunda butuh 1 buah jeruk nipis.
  10. Bunda butuh 1 buah tomat.
  11. Siapkan 1 batang daun bawang.
  12. Siapkan 5 lembar daun jeruk.
  13. Kamu butuh 2 ruas lengkuas.
  14. Siapkan 3 buah cabe rawit merah.
  15. Kamu butuh 2 batang serai.
  16. Anda butuh bumbu halus.
  17. Kamu butuh 4 buah cabe merah keriting.
  18. Kamu butuh 1 sdm ebi/udang kering.
  19. Bunda butuh 3 buah bawang merah.
  20. Bunda butuh 3 buah bawang putih.
  21. Anda butuh 3 buah kemiri.
  22. Bunda butuh 1 batang serai ambil putih nya.
  23. Siapkan 1 sdm bumbu halus perencah tom yam.

Tom Yam Gai (ต้มยำไก่) chicken version Tom yam seafood juga dilengkapi dengan aneka sayuran seperti wortel, jamur merang, dan kembang kol. Resep kali ini juga sangat istimewa karena dilengkapi dengan resep homemade pasta tom yam. Namun jika ingin lebih praktis, anda tentu bisa membeli pasta tom yam instan yang banyak dijual di supermarket. If you like spice, we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. In reality, it's about the easiest Thai recipe to prepare, provided you have the ingredients.

Step by step untuk memasak Tom Yam Seafood

  1. Siapkan semua bahan,cuci bersih,tumbuk semua bahan bumbu halus,bersihkan ayam,cumi potong sesuai selera, bersihkan udang,kepala dan kulit udang jangan dibuang cuci bersih bisa direbus bisa diambil kaldunya,ikat bunga sedap malam,sisihkan,.
  2. Didihkan air masukkan potongan, batang serai,lengkuas,masukkan bumbu yang sudah dihaluskan tadi,tambahkan bumbu tom yam perencah,aduk hingga rata dan mendidih,.
  3. Masukkan daging ayam, sekitar 5 menit kemudian masukkan daun jeruk,irisan kasar bunga kecomrang, masukkan udang, cumi- cumi,jamur kuping, tambahkan air kaldu udang,masukkan bunga kol,bunga sedap malam, sawi putih, terakhir irisan tomat, daun bawang, dan cabe rawit merah, koreksi rasa tambahahkan sedikit garam dan air perasan jeruk nipis, selesai,siap dihidangkan... ^_^.

If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. What does Tom Yum Taste Like?

Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking was the heat.

Mudah sekali bukan membuat Tom Yam Seafood ini? Selamat mencoba.