Bibimbap, a bowl full of sticky rice topped with several vegetables, meat or seafood and a fried egg, is one of the most iconic dishes of Korea. The artfully arranged little piles of vegetables may include carrots, spinach, mung bean sprouts and cucumbers. This tasty version has grilled portobello mushrooms and shrimp.

(Seafood) Bimbimbap #diet You can use your favorite seafood and seaweed and add a couple of vegetable namul's such as doraji (platycodon) namul, eggplant namul, zucchini namul, chui namul, radish and many more. Try this seafood bibimbap recipe from Cathlyn's Korean Kitchen made with salmon, tuna, carrots, cucumber, and rice. Get this Korean recipe at PBS Food. Bunda bisa membuat (Seafood) Bimbimbap #diet memakai 7 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan buat (Seafood) Bimbimbap #diet

  1. Siapkan Udang ketumbar (resep ada di post sebelumnya).
  2. Kamu butuh 1/2 buah Zucchini, potong korek api.
  3. Siapkan 1 buah Wortel, potong korek api.
  4. Siapkan 1/2 buah Timun, iris tipis, buang tengah.
  5. Anda butuh 1 sdt minyak wijen (wajib pakai).
  6. Siapkan 1 sdt Gochujang (bisa diganti cabe bubuk kalau tidak suka/ada).
  7. Siapkan secukupnya Minyak.

Such as your traditional bibimbap bowl to a variety of seafood bibimbap bowls like abalone, lobster, shrimp, sashimi, etc. If you are a seafood lover, this version of the bibimbap is just for you! Instead of the standard proteins that are often present in the unique dish, seafood such as mussels, prawns, clams, sea mustard, seaweed and kelp are used to substitute the proteins. Haemul bap is rice cooked with seafood and served with a sauce. When making rice, simply throw in a few other ingredients while cooking the rice, you can have a filling one-pot meal! This seafood rice bowl uses seafood and vegetables.

Step by step untuk memasak (Seafood) Bimbimbap #diet

  1. Resep udang ketumbar bisa diliat di post Lost.Kitchen sebelumnya ya..
  2. Panaskan teflon, oleskan minyak secukupnya, tumis Zucchini sampai matang..
  3. Kemudian tumis wortel sampai matang tanpa perlu ditambah minyak ya..
  4. Di mangkok, berikan minyak wijen. Tata sayuran sesuai selera. Berikan udang ketumbar di atasnya dan Gochujang. Aduk selagi panas..
  5. Ini saya bikin lagi tapi tidak pake udang. Rahasia enaknya ada di minyak wijen dan Gochujang ya!.

Bibimbap can be various kinds of bibimbap depending on the ingredients. Vegetables commonly used in bibimbap include julienned oi (), aehobak (courgette), mu (), mushrooms, doraji (bellflower root), and gim, as well as spinach, soybean sprouts, and gosari (bracken fern stems). Dubu (), either plain or sautéed, or a leaf of lettuce may be added, or chicken or seafood may be substituted for beef.

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people.

Mudah sekali kan memasak (Seafood) Bimbimbap #diet ini? Selamat mencoba.