Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup).
It's a Korean-Chinese dish with its origin in China.
Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and traditionally made with a white color bone broth.
The Chinese restaurants in Korea started to adapt the dish to Korean flavors by adding Korean chili powder (Gochugaru) and chili.
Anda bisa memasak Korean Seafood Noodles Soup menggunakan 15 bahan dan 6 langkah. Begini caranya.
Bahan-bahan membuat Korean Seafood Noodles Soup
- Bunda butuh Semangkok seafood (udang, kerang, cumi).
- Bunda butuh 1 bgks spaghetti / mie basah.
- Kamu butuh 2 buah zucchini.
- Siapkan 1 buah wortel.
- Siapkan 1/4 kol di iris ketebalan 1cm.
- Siapkan 1 ltr air (kaldu ayam lebih bagus lagi) / masako ayam.
- Siapkan 1 ikat daun prey.
- Siapkan 2 sdm jahe di cincang halus.
- Siapkan 3 siung bawang putih cincang halus.
- Kamu butuh 1 buah bawang bombay di cincang.
- Siapkan 3 sdm korean chili flake.
- Siapkan 3 sdm kecap ikan.
- Siapkan 3 sdm soy sauce.
- Anda butuh 3 sdm chinese cooking wine.
- Siapkan 3 sdm minyak goreng.
Add the seafood, season with Korean soy sauce for soup and pepper according to your taste. Meanwhile, prepare the noodles according to the package directions. Distribute the noodles into individual bowls. Ladle the hot soup over the noodles and serve hot. For the Spicy Korean Seafood Soup Noodles: Cook the aromatics: Heat sesame oil and chili oil (if using) over medium-high heat in a large wok or stockpot. Once hot, add gochugaru, garlic, ginger, jalapeños (or chilies), spring onion, and pork.
Cara membuat Korean Seafood Noodles Soup
- Potong-potong bahan seperti di gambar ya Bun dan siapkan kecap, soy sauce dan Chinese cooking wine dalam mangkok. Kolnya juga diiris yaa. Maaf kelupaan ambil photonya.
- Panaskan wajan atau pake panci juga boleh karena bakalan ada kuah. Lalu tumis bawang putih, bawang bombai, jahe dan daun prey secara bersamaan. Tumis hingga harum lal7 masukan zucchini dan wortel.
- Tambahkan kol, aduk sebentar hingga kol layu lalu tambah air/kaldu ayam. Kalau ngga ada kaldu ayam tapi pake air, masukan sekalian masakonya yaa. Dan tambahkan juga bumbu campuran lainnya.
- Tambahkan seafood dan korean chili flakenya yaa.. Tunggu hingga mendidih.
- Rebus air hingga mendidih lalu rebus spaghetti hingga aldente atau sesuai petunjuk dalam kemasan. Atau kalau pake mie basah lebih enak lagi. Ini karena lupa beli mie basah 😀😀.
- Tata mie dalam mangkok lalu siram dengan kuah seafoodnya.. Bisa ditambah irisan cabe biar pedes. Juga enak di maem bareng kimchi (lihat resep).
All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. Jjamppong (also spelled jjambbong) is a spicy noodle soup, and it's one of the two most popular Korean-Chinese dishes alongside jajangmyeon (짜장면, noodles in a black bean sauce).
Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. So today I'm sharing second recipe, which is Korean Spicy Seafood Noodle Soup! This is so warm and cozy recipe that you want to enjoy when it's so cold outside or when it's raining.
Mudah sekali kan bikin Korean Seafood Noodles Soup ini? Selamat mencoba.